Why Grease Trap Pumping is a Must for Every Commercial Kitchen

If you operate a restaurant, commercial kitchen, food truck, or cafeteria — your grease trap is working just as hard as your chefs. Grease traps prevent fats, oils, and grease (FOG) from entering your plumbing system and city sewer lines. Without regular maintenance, they can wreak havoc on your operations.

What Does a Grease Trap Actually Do?

As hot, greasy water leaves your kitchen sink or dishwasher, the trap slows down the flow to allow FOG to cool, separate, and float to the top. Solids sink to the bottom, while cleaner water passes through.

Over time, however, both layers build up — and your trap gets full.

What Happens if You Skip Cleanings?

• Kitchen backups and clogged drains

• Rotten smells that can ruin customer experience

• Rodent or insect infestations

• Violations during health inspections

• Hefty fines from local municipalities

• Emergency shutdowns

How Often Should You Clean It?

Cleaning frequency depends on usage and trap size, but most commercial kitchens should clean their grease traps every 30–90 days.

If you're in a high-volume restaurant or fast-food operation, you may need service monthly.

Signs Your Trap Needs Immediate Attention:

• Gurgling or slow drains

• Smells coming from sinks or floors

• Overflow or leaks around the trap

• Not passing compliance inspections

Keeping your grease trap serviced isn’t just about function — it’s about protecting your business.

If you want clean, compliant, and dependable service- without the corporate runaround- we'd love to earn your trust. Set your appointment with us today- www.liquidgoldseptic.com